I have been to too many restaurants and seen people ordering unique dishes and have appreciated the chef for their culinary skills. Once they are done with their food, they leave the remaining which is thrown in garbage. Appreciating chef is absolutely right as they have invested their talent to get something new for you. However, what you also need to appreciate is the hard work of farmers who work day and night to cultivate different sorts of crops that are used in our daily life.
Even a cotton ball is cultivated after a long struggle and by any chance weather doesn’t cooperate then, their entire effort goes in vain. It isn’t easy to sow and harvest everything according to the weather. Initially, when crops got damaged due to drought or rain, the entire year, farmers had to manage all by themself as there was nothing to sell. Thus, looking into the terrible condition of farmers, government started crop insurance plan.
According to this plan, if there’s any natural disaster because of which farmers had to face heavy loss in income then, they can protect their family against such losses. It has become necessary for farmers. As per the insurance policy, farmers can use new technologies for cultivation, if these technologies failed on their land, still there will be no damages as the insurance firm will compensate it.
Here are some advantages of this insurance policy –
- It helps them stabilize their life by managing their price and yield risks.
- With correct insurance policies, farmers can repay their debt even when there is loss in crop harvesting.
- All insurance companies work with advanced agricultural technological companies that help in improving crop production. This aids farmers to know the latest technologies to enhance their crop’s growth.
- Since the companies understand the criticality of natural calamities therefore, they keep arranging sessions where they educate farmers about calamities and how to guard their crops and family from it.
People might not understand that they are lucky to get food three times a day. So before wasting it, do remember somebody is working harder under scorching heat, empty stomach to provide you sumptuous food.